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1. REPORT OF THE SEMINAR ON THE ROLE OF THE CHEMICAL INDUSTRY IN FOOD PRODUCTION = RELATORIO DO SEMINARIO SOBRE O PAPEL DAS INDUSTRIAS QUIMICAS NA PRODUCAO DE ALIMENTOS / CEE ( ONU )

Monografia Publication: GENEVA/CH : CEE ( ONU ), 1987 Description: ; 16 P.Location: Biblioteca Economia Availability: Available (1). Actions: Place hold

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2. PROGRESS IN THE FORMULATION OF FOOD EMULSIONS AN D FOAMS = PROGRESSO NA FORMULACAO DE EMULSOES E ESPUMAS NOS ALIMENTOS / E. DICKINSON, G. STAINSBY

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3. THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS = A QUIMICA E A TECNOLOGIA DOS ALIMENTOS E PRODUTOS ALIMENTARES / M. B. JACOBS

Monografia Publication: NEW YORK/US : INTERSCIENCE PUBLISHERS INC., 1944 Description: ; 807 P.Location: Biblioteca Economia Availability: Available (1). Actions: Place hold

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4. PE NA EMBALAGEM ALIMENTAR / ANONIMO

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5. A panificação brasileira [Periódica]

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6. Le renouveau du potage [Periódica]

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7. 30 produits de IV gamme [Periódica]

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